Animal Vegetable Miracle

Started reading Barbara Kingsolver's book for another class. Lauren, I think you would find it particularly interesting. It turned me off during my first read through last Christmas, but I pulled it out again now it's time to read more closely and write a reflection on it for class. I realized how brave the family was to leave their home in Tucson and settle on a small farm in Virginia with the goal of eating only things they could get locally. It got me to thinking about my childhood. We had a square acre of a garden and I hated it. As a kid, my main duty during the summertime was to weed that garden. Every single day I had a set number of rows that I had to complete. When I finished my weekly chore, it began all over again. I hated weeding, bent over in the hot sun is hard work. But we also had an above-ground pool. So that was refreshing after hours of weeding the garden. We had lots of fun in that pool. I'll write another post about a camp-out I had involving the pool. Fun times. But back to food - that garden of ours fed our family of nine all winter long. My mother canned tomatoes, so many tomatoes! And the corn tasted like nothing else! We would pick it, husk it, cook it and in less than 15 minutes we'd eat it. Yum. I think today's generation misses out on some of that hard work and good eating. Our little plots of land aren't big enough to grow enough to feed the family for a winter. And so Kingsolver takes her family back to her roots in Virginia to help her kids understand what it means to eat locally. It was a neat experiment that involved the whole family. And it has prompted me to plant some veges this summer. My little seedlings are sprouting nicely and I hope to have some fresh green beans and cukes this summer. And I have to thank Ms. Kingsolver for that.